Join us on New Year’s Eve!

We’re bidding 2018 farewell with a five course prix fixe menu.

Created by Le Sel’s head chef Chef Dom Luzzo, the menu includes a wide range of festive fare. From snacks until dessert, guests will choose each course from the selections available. With items ranging from $45 to $65, the entrée selection will dictate the price for the meal overall.

Prices do not include tax or 20% automatic gratuity.


Please note: a credit card number is required to hold your reservation. Please give 48 hours advance notice to cancel, or incur charge of $50 per guest.