"Viva NashVegas!" Says Memphis Magazine

 
Steak Frites at Le Sel.jpg

We were thrilled to be included in Memphis Magazine's roundup of places to go in Nashville.

As huge fans of our neighboring Tennessee city to the West, we were glad to know the feelings of fondness were equal.

Tucked away near Vanderbilt University, Chef Brian Lea’s Le Sel offers contemporary takes on French dishes, such as the excellent steak and frittes...
— Memphis Magazine