Le Sel Featured in Departures Magazine

 
Avocado Toast at Le Sel

Departures Magazine is a self-proclaimed definitive guide to luxury, offering its readers the low-down on the hottest destinations, current fashion trends and most exciting cultural events that one could experience. 

So when we were included in their July/August 2017 edition we were absolutely delighted!

And it only made matters better that we were included alongside some of our other Strategic Hospitality brothers and sisters like The Catbird Seat, The Patterson House, Pinewood, and Henrietta Red.

Its great brunch menu, which includes strawberry-rhubarb stuffed beignets and avocado toast with sunny-side-up eggs, is even available on Fridays
— Departures

Writer Jon Meacham did Nashville right: from Robert's Western World to Arnold's Country Kitchen, he visited some of our all-time favorite spots. Want to see exactly where he went?

Click here to read the full article.