Le Sel is an elegant and warm French brassierie located in Midtown Nashville.
Step inside and you’ll quickly see it doesn’t take itself too seriously. From the ombre plastic sea creature art opposite the oyster bar to the salmon-colored banquettes, Le Sel has a whimsical allure that draws you in.
The menu, created by Chef Brian Lea, offers traditional French dishes, as well as more modern creations, all focusing on using thoughtfully sourced ingredients. The result is a fresh, light fare. The middle of the restaurant is highlighted by a white marble oyster bar, complete with some of the most interesting raw options in Nashville. An easily discernable wine program and quality craft cocktails makes Le Sel’s bar offerings diverse and interesting.
We hope you will join us for a French-inspired evening delivered to you with Southern hospitality.